Golden raisins

Many readers report that eating nine gin-soaked golden raisins daily can alleviate joint pain if used for at least a month or two.

Find out if raisins are different from golden raisins, also known as sultanas, and if you can swap one for the other in cooking and baking.

And we've got the reason.

Turmeric rice with golden raisins and pine nuts is a simplified - in effort, not flavor - version of the classic middle eastern side dish that you get with shawarma. It's a great side dish to have in your recipe box!

Slice and bake as many as you need of this crisp, buttery cookies.

Organic Dried Golden Raisins in a Bowl

Raisins?! In a grain salad?!? Sounds dubious, but their sweet and chewy demeanor is A+++ in this herbaceous and slightly spicy side.

A tangy, chewy, soul satisfying mélange of plump raisins swimming in a spicy mustard syrup. Nestle a spoonful next to grilled pork, duck, or almost any cured meat. Or serve alongside a full flavored cheese.

14 Ways to Use Raisins In Your Cooking | Food Bloggers of Canada Raisins - you either love them or you hate them. Especially when it comes to cooking or baking with them. But if you're a raisin lover you'll love this collection of 14 raisin recipes! #raisins #foodbloggersofcanada