Great british chefs

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This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving. Business Menu Ideas, Liver Parfait, Chicken Liver Parfait, Liver Mousse, Canada Recipes, Steak Dinner Sides, Jammy Dodgers, Chicken Liver Pate, Great British Chefs

This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving.

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Mary Berry Chicken Dijon | British Chefs Table British Dinner Recipes, Chicken Dijon, Mary Berry Cooks, Autumn Meals, Sausage And Bacon, British Baking Show Recipes, Garden Party Brunch, Mary Berry Recipes, Pumpkin Rolls

This delicious Chicken Dijon recipe from Mary Berry is a quick and creamy dish that’s perfect for weeknight dinners. Made with common ingredients like chicken and mustard, it features a rich sauce that’s full of flavor. Enjoy the simplicity and comfort of this hearty meal, perfect for any occasion!

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