Grilled onigiri

Your next lunchbox, picnic, snack, appetizer, for just for anything! These yaki onigiris, aka grilled rice balls, are simply the best thing ...

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!

Once you have the basic technique, you can experiment with the fillings and how you season the rice. When there are several of us cooking, we all make our own onigiri with different flavors. It’s always fun.

In this recipe, we'll show you how to make yaki onigiri, or grilled onigiri, that are simply seasoned with soy sauce. These delicious and portable snacks are crispy on the outside and feature a delectable filling of pan-fried spam coated in melted cheese that oozes out when you take a bite.

Warmer days they are a comin' and what's better to celebrate the Spring than a picnic! These Yaki Onigiri, or Japanese grilled rice balls, a...

This is your sign to make these easy kimchi rice balls filled with gooey, melty mozzarella cheese - Kimchi Cheese Onigiri!

Yaki Onigiri is Japanese grilled rice balls covered in savory soy sauce. Yaki means “grilled” in Japanese, and onigiri means “rice ball.” Crispy on the outside and soft, sticky rice on the inside, these rice balls are simply irresistible and super easy to make at home! You can use a frying pan to gr

This ebook features 36 delicious onigiri fillings, from simple to unique. Discover new flavors and elevate your onigiri menu with this must-have guide!

Learn how to make yaki onigiri right at home with this easy recipe. Made with a savory teriyaki salmon filling (optional), this popular Japanese snack is family-friendly, delicious, and so satisfying!