Grilled swordfish

This easy grilled swordfish recipe cooks in less than 10 minutes and yields flaky and tender fish every single time. Watch the video below to see how I make it in my kitchen!

How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. A quick, healthy meal great for weeknight dinner or company.

Swordfish is one of our most popular seafood items. The steaks are firmly textured, with a mildly sweet texture, and can easily stand up to the heat of the grill. We think topping Swordfish with a freshly made mango salsa adds a delicious burst of sweet fruit flavor that is perfect with the Swordfish. You can also add this salsa to any of your other grilled fish like tuna, snapper, or halibut!

Meaty swordfish seasoned with a flavorful Cajun blend of herbs and spices grills up beautifully.

Get your taste buds ready for a refreshing seafood masterpiece with our Grilled Swordfish recipe. This dish is the perfect blend of meaty and succulent fish flavors, combined with the tangy, citrusy taste of our homemade lemon, garlic, and parsley compound butter. Our buttery herb blend takes this already delicious dish to new heights of flavor, making it a luxurious and elegant meal that's quick and easy to prepare.

This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The best way to prepare fresh fish!

Swordfish is at the top of our list of favorite seafish! But close behind are red snapper, maui maui, opa, and redfish. Salmon is our favorite fresh-water fish. So when swordfish goes on sale in the market . . . I make a bee line straight to the fish counter to grab some of this delicious

With a cooking time of just 15 minutes, this Blackened Swordfish recipe makes the perfect light dinner. This recipe is so simple!

Serves: 6

People sometimes ask me where I get my inspiration for the recipes on this blog and the answer is, it comes from various sources, like family recipes, meals I eat in restaurants, and from other food bloggers. In this case, it came from Roz, who writes a wonderful blog called "La Bella Vita Cucina". She lives in South Carolina, but has family in Emilia Romagna, the same region where my mother was born and where I still have relatives. Swordfish is one of my favorite seafoods but it's…