Haitian labouyi

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13612173_1009539469095769_6642779855947604449_n-2 Jamaican Porridge, Banana Porridge Recipes, Healthy Porridge, Plantain Porridge, Jamaican Breakfast, Banana Porridge, Vegan Gourmet, Ital Food, Jamaica Food

One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). It’s porridge, essentially– one made from ripe banana and unripe plantain. There are myriad ways to spell it, but only one way to eat it– with a spoon. Make that two ways to eat it– hot or cold. Either way, it’s

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Sòs (Haitian Sauce / Gravy) Haitian Rice Recipes, Haitian Salmon Recipe, Sauce For Fish And Rice, Haitian Red Snapper Recipes, Haitian Sauce Recipe, Haitian Lasagna Recipe, Haitian Sauce, Minimalist Meals, Haitian Pate Recipe

I know most of my post I start it off with the phrase “Haitian’s love…” but for this post that phrase has never been truer. Haitian’s love sauce; serving food without sauce is like a crime because you will definitely have someone ask “Kote sòs lan” (where is the sauce). Without sauce our diri (rice) […]

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