Half baked harvest pasta

A creamy bowl of lighter pasta Alfredo that comes together in under an hour and is great for warm summer nights!

Sunday sauce on a weekday? We found a way. The only thing better than a rich, tomatoey “Sunday sauce” is one that you can make on a weekday. With that goal in mind, we grabbed our slow cooker and set out to create a recipe that would require only tossing in the raw ingredients and turning it on. To build a full-bodied tomato sauce full of pork flavor, we combined a large can of crushed tomatoes with a big dollop of tomato paste and 2 pounds of pork butt in the slow cooker. We then added a…

A simple one pot dinner with minimal ingredients...delicious enough to encourage a marriage proposal!

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta | halfbakedharvest.com

Looking for the ultimate comfort food? Meet Pesto Pasta Alla Vodka. Tieghan Gerard of Half Baked Harvest shares her famous recipe.

Protein, check. Carbs, check.

Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto | Half Baked Harvest | Dinner Ideas

Homemade pasta that tastes like it came from your favorite Italian restaurant.

Every twirl of pasta melts in your mouth and the chicken adds a delicious buttery, spiciness with every bite!

A classic pasta updated with a rich and creamy sauce, burst cherry tomatoes, and fresh herbs!

Made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus!

The perfect under-40-minutes pasta, great for both busy weeknights and laid-back weekends!

This Million Dollar Spaghetti, is one of my favorite meals to make when feeding a lot of people.

The ultimate cold weather comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese...so delish!

Spicy flavor, bell peppers, crispy chicken, plus the best creamy sauce...all made in just one pot in 30 mins!

The perfect all-in-one winter dinner…quick, easy, colorful, and delicious!

That bowl of homemade pasta that tastes like it's from your favorite restaurant, but maybe even better!

Made in under 30 mins, uses just one pot, and is a great way to use up that summertime zucchini!

Made in under 30 minutes, uses just one pot, and is a great way to use up all that summer basil!