Hibachi egg fried rice

One of my favorite super easy dishes to prepare at home is Japanese Fried Rice! I like to hide some poached eggs right in the middle so you get that extra richness from the runny yolk as it mixes with the rice when you start to dig in. Learn how to make it here! Japanese Fried Rice Recipe Hibachi // Japanese Fried Rice Recipe Easy // Japanese Fried Rice With Egg // Chahan Recipe // Chicken Chahan Recipe // Yakimeshi Recipe Video// #JapaneseFriedRice #ChahanRecipe #YakimeshiRecipe

Learn how to make this delicious and easy hibachi-style fried rice right in your own home. With just a few simple ingredients, you can create a dish that tastes like it came straight from the Japanese grill. So good, no one will know it was made in your kitchen!

Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home, in under 20 minutes!

Ingredients:2 cups cooked white rice (preferably day-old)2 tablespoons vegetable

This hibachi fried rice combines leftover rice with soy sauce, sesame oil, fried eggs, and aromatic veggies to make the most delicious savory Japanese fried rice. And you can have this restaurant-worthy fried rice on the table in under 20 minutes! Talk about a quick and easy dish the whole family is sure to love.

This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. Benihana is a popular Tappanyaki restaurant that’s an ideal spot for special occasions. The chefs prepare meals right in front of you in a spectacular display of knife work and theatrics. It’s actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.

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My Japanese Hibachi fried rice is flavored with cubed ham or BBQ pork, vegetables and eggs stirred into the fluffy grains and a ginger sauce.

This Hibachi Fried Rice Recipe is the perfect restaurant version that can be made at home with a few ingredients. It's simple, filling, and delicious.

The BEST Hibachi Fried Rice recipe! With garlic butter, rice, egg and onion - this recipe is quick, easy and packed with flavor!