Homemade chalupa shells

Do you love Taco Bell's Chalupa? Then you surely going to love this recipe!

Transform your taco night with these Unbelievable Copycat Chalupas! These easy, fried tacos will rock your world and impress your friends! Craving endless inspiration? Save this Pin to your collection and savor the flavor of creativity whenever you need it! Click that save button now!

Chalupas: How to make your own chalupas with shells that are crispy on the outside and doughy on the inside. These shells hold up to a lot of filling.

Do you love Taco Bell's Chalupa? Then you surely going to love this recipe!

Make this Taco Bell Copycat Mexican Chalupas recipe for dinner! The chalupa bread is really easy to make and you can fill the chalupa with ground beef, chicken, diced tomatoes, cheese, and sour cream. You will love these Mexican Chalupas for dinner! #mexican #mexicanfood #tacobell #copycat

Taco Bell's Toasted Cheddar Chalupa quickly became a major fan favorite.

Skip the adds and other pointless web windows and get straight to eating your homemade chalupa!

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

Are those leftovers from my favorite Mexican restaurant? No way. That is Nate's birthday meal request -- a homemade "combination platter" with beef chalupas. A chalupa is a flour-based taco shell that originated from recipes for Indian fry bread. It ends up being more bread-like than crispy...and it is delicious. Although I'd never made chalupas before, I had the benefit of some great advice from Macheesmo and Frances, a lady I work with who makes homemade tortillas every day for her family…