How to make dashi stock

Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. Dashi brings the umami richness through lightly simmered kombu and bonito flakes. Ready in 30 minutes, this quick soup stock is a Japanese household staple to take your hot pots and soups to the next level!

Make your soups truly special with Dashi, the delicious and versatile Japanese soup stock. Discover different flavors of dashi, learn about their unique ingredients, and how to make them in 4 different ways!

Japan’s Legendary Super Broth By Masaharu Morimoto Japan’s legendary super broth is the key to simple home cooking that has deep, satisfying flavor. It requires just fifteen minutes and two ingredients that last virtually forever in your pantry and are easier than ever to find. I can’t think of a better use of your time… Read More →

Learn how to make Japanese soup stock at home with 3 simple methods today!

Dashi ingredients for 3 Ways To Make Dashi - Learn how to make Japanese dashi stock at home with 3 simple methods today! #dashi #japanesefood #asianrecipes #soupbrothrecipes #howtomakesoupbroth #dashibroth #だし | Easy Japanese Recipes at JustOneCookbook.com

It's an easy way to make authentic Japanese miso soup. Use Hondashi powder. Choose your choice of dashi powder, pick your choice of miso and ingredients!

Learn how to make simple, authentic homemade awase dashi with kombu and bonito flakes. It's easy to do and will bring your Japanese cooking to the next level! 🍽️ #dashi #dashistock #dashisoup

A step by step guide on how to use convenient dashi packets to make quick, easy and authentic dashi for your Japanese cooking.

A Japanese dashi broth is an essential part of Japanese cuisine and gives a subtle umami flavor to many Japanese soups. It requires only two ingredients, kombu and bonito flakes.