How to make pav bhaji

Himanshu Nandwani on Instagram: "Garma Garam Pav Bhaji- Oye hoye Kamaal 😍 Ingredients - For Boiling vegetables for bhaji - Gobhi florets 1/2 cups, carrots 1/2 cup, 1/2 cup capsicum, 1 1/2 medium-sized chopped potato, 1 cup green peas, salt and 1 cup water For Bhaji - 1 tbsp finely chopped ginger garlic, half cup chopped capsicum, 1/2 cup finely chopped onion, 1 cup coarsely grinded tomato, half cup butter, 1 tbsp Kashmiri lal mirch powder, 1 tsp haldi, 2 tbsp pav bhaji masala, half cup…

YFL home on Instagram: "Craving the ultimate street food flavor? 🌶️ Learn how to make Pav Bhaji - Bhaji that brings the magic of Mumbai straight to your kitchen! 🍛✨ Perfect for spicing up your favorite dish. #PavBhajiMagic #StreetFoodAtHome [IndianCuisine] [RecipeReels] [StreetFoodLovers] [PavBhajiMasala] [PremiumKitchenware] [HomeCooking] [FlavorPacked]"

Neha🌻Anshu on Instagram: "One Pot Pav Bhaji Recipe In Cooker😍 Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread.! Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, capsicum, and tomatoes.!❤️ #foodiesfood_court #pavbhaji #bhaji #pavbhajirecipe #streetstylepavbhaji #indianstreetfood #trending #paneerrecipes #explorepage #easyrecipes #recipes #vegrecipes #viralvideos #onepotmeal #maharashtra #streetfood…

A Very Easy and Tasty Recipe of Homemade Pav Bhaji

Pav bhaji masala

Delicious Diaries on Instagram: "Pav Bhaji Recipe ( Mumbai Street Style ) An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot. Ingredients Produce • 1/2 cup Beet, root • 1 cup Cauliflower florets • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 1/2 tbsp Garlic • 1 tbsp Ginger • 1 Green bell pepper • 1/2 cup Green peas • 1 Lemon, wedges or slices • 1 Onion • 3 Potatoes (500 gms • 1 Red onion, medium • 3 Roma tomatoes • 1 Some…

Pav Bhaji in 15 minutes! Pav Bhaji in a jiffy! To make Pav Bhaji recipe, we need to boil potatoes, boil the vegetables separately, mash the two, and...