How to process a chicken

With the rising cost of food and especially meat, many people are looking to closer to home to start raising their food. Backyard gardens are on the rise, and many people are starting to raise their own chickens for eggs. Meat chickens are one...

Learn how to butcher chickens from your backyard for meat consumption. The step-by-step photos will guide you through.

Most Americans are used to eating chicken from the store. Most of these chickens are about 8 weeks old or younger, and just like any other meat source, the younger the animal, the more tender the meat. You can fry, bake, grill, broil, stew, or...

The rules for the exact day, weight, or age to slaughter a chicken. Here's what to consider when planning your chicken processing day.

Learn how to butcher a chicken at home. Use these tips to make butchering and processing your chickens easy. Watch this step by step tutorial now.

Learn how to butcher a chicken so you can have food for you and your family this year. Basic tools for your own backyard processing day.

Learn how to butcher a chicken at home in this guest post from our friends the Robinsons who are homesteading in Saskatchewan.

In this post, we’ll show you how to break down a chicken into wings, leg quarters (or thighs and drumsticks), and chicken breast. We’ll also show you how to de-bone chicken breasts to create boneless skinless chicken breasts and tenderloins. Buying a whole chicken is more flexible for the home cook. You break down a whole chicken, use what you need, and freeze the rest. In addition to step-by-step photos and instructions, we also have a video showing the entire process!

With the rising cost of food and especially meat, many people are looking to closer to home to start raising their food. Backyard gardens are on the rise, and many people are starting to raise their own chickens for eggs. Meat chickens are one...

Chickens backyard, Chicken, Homestead chickens