Italian butter

Create your own authentic Italian dinner experience at home with our easy recipe for Italian Butter. Some folks call it Italian Olive Oil Dip for Bread.

A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

This Italian compound butter is packed with garlic, fresh basil, and sun-dried tomatoes for a flavor-packed, fresh spin on butter!

This 5 minute Garlic Parmesan Butter will turn any ordinary dinner roll into an out of this world experience! Grab a butter knife and get ready!

Italian butter is the best antipasti to nibble on prior to any Italian entrée. This recipe surprisingly contains no butter at all.

Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.

This recipe is an Italian version, which means we added sundried tomatoes, garlic, basil and salt. Easy peasy! There are many variations of compound butter varieties. However, I believe this one is the best, and I use it for so many recipes or different additions to cooking.

Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roasted heads—without any of their mess or waste. And it yields a valuable byproduct. For a simple, savory spread, we smashed tender, creamy garlic confit until it formed a smooth paste that we mixed with softened butter and parsley.

Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.