Ina garten fall recipes

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. (In fact, according to Garten's website, she has over 50 soup recipes.) [buy-now title="Modern Comfort Food: A Barefoot Contessa Cookbook"…

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. (In fact, according to Garten's website, she has over 50 soup recipes.) [buy-now title="Modern Comfort Food: A Barefoot Contessa Cookbook"…

Fall is coming, and we're looking to Queen Ina for guidance on what to make.

If you like Barefoot Contessa’s salad recipes you are at the right place. This roasted butternut squash salad with warm cider vinaigrette dressing is one of her old recipes that I make every year during the holiday season. It is easy to make and packed with flavor.

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.

Ina Garten’s quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. It’s perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach.

Baked spinach and zucchini are anything but a snooze-fest when Ina gets her hands on them and adds basmati rice and two different types of cheese.