Iranian chicken kabob

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

Persian chicken koobideh is an excellent Iranian kebab made from minced chicken meat, saffron and aromatic vegetables and is very healthy.

These juicy grilled chicken kabobs are full of flavor. The chicken pieces are marinated in Mediterranean spices and grilled to perfection.

George on Instagram: "💥💥Persian Chicken Kabobs Original Recipe Credit goes to @shredhappens These Persian chicken kabobs (called “joojeh kabob” in persian) are one of my absolute favorite things on earth! The secret is an incredible marinade with lots of flavors that makes them juicy, tender, and so full of flavor. . These are best over charcoal grill, but you can also airfry the chicken for 20-22 minutes at 400F . 1.Lets start with the marinade. Add 1/8 tsp of saffron to a small bowl…

Enjoy the flavors of Persian cuisine with Joojeh Kabob – chicken kabobs. An easy yogurt saffron marinade gives these kabobs beautiful flavor.

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Air Fryer Persian Kabab Koobideh [Iranian chicken kabobs] are highly fragrant and fun to eat. Deliciously served with grilled tomatoes and rice.

These delicious yogurt-marinated, grilled chicken skewers are a fabulous meal. The chicken is tender and juicy!