Jacques pepin recipes

Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other French classics. Here are some of Jacques Pépin's essential recipes.

A classic apple charlotte has a crust of buttered bread slices filled with caramelized apples. In this quick version, apple wedges are sautéed with ho...

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Chef Jacques Pépin joins us to discuss his latest cookbook, a perfect beginner cookbook for a new generation of home cooks looking for advice from one of most trusted chefs in the world.

When I asked chef Jacques Pépin about his favorite childhood dishes, he fondly brought up this soup. He mentioned that it was simple, versatile, comforting, and satisfying — all qualities I agree that this delicious soup has. Jacques says, “Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock.

Jacques Pépin's Garlic Chicken Breasts Recipe. Like homemade baked chicken nuggets for grown ups! You'll need boneless skinless chicken, garlic, lemon, wondra flour, and butter. A quick, easy, budget friendly weeknight meal or dinner for kids and adults!

This glorious gratin is a fantastic way to use up that leftover ham from Easter. A comforting combination of pasta, ham, peas, and Gruyere cheese tossed in a creamy and smooth bechamel sauce then topped with a lots of Parmesan that gets all browned and crispy. It's heavenly! This is the first Jacques Pepin recipe that I've made and it was a smashing success! I'm really looking forward to cooking and exploring Pepin's recipes. He has a large variety of recipes from various cuisines around the…

Jacques Pépin's recipe for chicken liver pate is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture to the dish.

We'll take any opportunity to express our admiration for the legendary French chef.

This is probably the most elegant potato salad I’ve ever mad. Its sure to be a household favorite with its zesty, light flavors. (Of course, I made some adjustments to the recipe for my own t…