Jamaican ginger cake recipe

This Sticky Jamaican Ginger Cake is rich, moist, and filled with warm spices like ginger and cinnamon. Finished with a sticky glaze, it’s the perfect dessert for cozy evenings.

There is nothing better than a slice of good old fashioned ginger cake and how remiss of me to neglect it for the past ten years. A Jamaican Ginger Cake is what I had in mind with it's heavy, sticky texture and dark molasses flavour. It's an iconic British tea time cake but I have…

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and …

Deep in the heart of Caribbean baking tradition lies the beloved Jamaican Ginger Cake, a ... Learn more...

Jamaican sweet treats are a must-try whenever you visit. Jamaican Ginger Cake is one of the many delicious favourites. Even better, try this recipe!

Glorious Jamaican Gingerbread Cake: Sticky, spicy with loads of ginger, warming mixed spice and cinnamon. The secret ingredient is the sweet ginger syrup glaze! This is the true taste of Christmas!

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Craving some McVities ginger cake, but want to bake some yourself? Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. There’s vegan and gluten free options for this recipe, too!

Baking a Jamaican Ginger Cake with Rum and Spiced Orange Firstly, apologies for such a delayed blog post. Long story short moving house is no picnic. I still managed to bake but not able to blog! I…

The first time I ate gingerbread was in Ladbroke Grove in the 1990s

Craving some McVities ginger cake, but want to bake some yourself? Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. There’s vegan and gluten free options for this recipe, too!

A sweet & spicy taste of the Caribbean!

Rich and Sticky Jamaican Spiced Ginger Cake Ingredients: 1 1/2 cups (190g) all-purpose flour 1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/2 cup (115g) unsalted butter 1/2 cup (120ml) dark molasses 1/4 cup (60ml) golden syrup (or light corn syrup) 3/4 cup (150g) dark brown sugar 2 large eggs 1/2 cup (120ml) whole milk 1 tbsp finely grated fresh ginger 2 tbsp dark rum (optional) For the Sticky…

Sticky and dense Jamaican Ginger Loaf Cake

Nigel Slater ginger cake

This sticky Jamaican ginger cake is out of this world with cosy spices and a moist melt-in-your-mouth crumb. It's a British classic that's been enjoyed for many years, yet you won't believe how easy it is to make in one pot with sugars, treacles, and chunks of sticky ginger. This recipe has been carefully measured in grams and US cups so you can enjoy it wherever you are in the world!

If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake

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A sweet and sticky Jamaican ginger cake with the perfect amount of warming spice. Paired with a refreshing and tangy vegan passion fruit icing that is perfect for cutting through the sweetness of the cake.