Japanese tacos

Tender beef strips get an aromatic boost in these speedy tacos inspired by Japanese flavours. With a crisp slaw, nutty sesame seeds and lightly pickled cucumber to bring it all together, these are a fusion of some of the tastiest flavours around!

Sushi taco is a delicious fusion meal combining the finest Japanese and Mexican cuisine. Crispy nori shells with fresh ingredients and sour, spicy or sweet toppings make these simply delectable. For our recipe will be making two different fillings, and two different sauces. You can mix and match them to get 4 different taco flavours.

Tempura Salmon Sushi Taco - a crispy tempura seaweed taco shell filled with tempura salmon, rice, avocado, cucumber, green onion & spicy mayo.

Crispy pan-seared salmon is packed inside fried wonton taco shells with avocado, cucumber, cabbage and yuzu mayo with furikake,

A taste explosion of spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna marinated in a spicy blend piled in a crispy wonton taco shell.

Today's recipe is yet another one of our culinary experiences of trying Asian fusion recipes! We saw a vlog by VlogAfterCollege on YouTube where he tried to make some sushi tacos that he saw at a

This Cinco de Mayo I'll be in Japan, so in honour of that I've created these little hybrid cross cuisine crispy and tasty Beef Teriyaki Tacos for you all!

Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with flavorful taco fixings served on a bed of hot Japanese white rice. It‘s a satisfying, unique comfort food that‘s quick to make for a weeknight dinner!

Okinawa Taco Rice marries the influences of American taco ground beef with a bowl of Japanese white rice, with origins from post World War II U.S. military presence in Okinawa.

A recipe for Takoraisu (Okinawan Taco Rice)! Taco-seasoned ground beef is arranged in a bowl with rice, lettuce, tomato, avocado, and cheese.