Jollof rice

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a plate full of rice with meat and vegetables

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

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an advertisement with different types of food on the front and back of it, including rice

Jollof Rice Tips & Tricks * People say not to wash your rice because you remove the enriching vitamins. However, you really don’t lose that much. Washing before cooking makes for fluffier rice. * Let the rice sit covered for about ten minutes after removing it from the heat - rice evenly absorbs the remaining moisture. Then fluff your deliciousness with a fork for perfectly fluffy rice. seasoned rice recipes | grains | dinner recipes | lunch and dinner | African recipes | world cuisine

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a white plate topped with rice and meat

Jollof rice dlf, also called Benachin (Wolof one pot), is a onepot rice dish popular in many West African countries. It is a progenitor of the Louisianian dish Jambalaya. World Jollof Rice Day is 22 August. Jollof rice is one of the most common dishes in Western Africa, consumed throughout

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