Josh niland recipes

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Josh Niland’s festive seafood feast is made for sharing Josh Niland, Seafood Feast, Party Serving, Christmas Lunch, The Chef, The Freedom, Seafood Recipes, Seafood, Chef

Where can you find Josh Niland during Christmas lunch? Outside, manning the barbecue. “If you have the freedom, then get your seafood on a grill,” says the chef. “You can use it as an extension of the party – serve some scallops or some prawns or some oysters while the other action is happening inside.”

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33K views · 3.1K reactions | COOKING EVERY FISH IN THE WORLD 🐟 🌎
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Episode #4 - Atlantic Mackerel
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BIN: Scomber scombrus
FR: Maquereau
GER: Makrele
IT: Sgombro
ESP: Caballa
HR: Skuša
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First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs, both pescatarian trailblazers in their respective countries. Josh Niland of @saintpeterpaddo & @fishbutchery in Sydney and Tom Brown of @cornerstonehackney & @pearlyqueenshoreditch in London. In this reel, I’m also showing two different methods to fillet this delicious fish 🔪.
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Fish selection by: @rex.goldsmith 
Plating inspo: @cheftombrown 
Recipe by: @mrniland 
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Ingredients (serves 4):

1. Fillet the fish following one of the methods shown in this reel and trim.

2. Combine the Josh Niland, Mackerel Recipe, Atlantic Mackerel, Tom Brown, Mackerel Recipes, Fish Fish, First Things First, The Fish, Sydney

COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #4 - Atlantic Mackerel • BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skuša • First things first and props where props...

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