Katsudon recipe pork

Deliciously fried panko-covered pork cutlet topped over rice with sautéed onions, egg and a sweet soy sauce. Use leftover katsu or quickly fry a batch now!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Katsudon is one of Japan's most satisfying meals, learn how to make katsudon and five other dishes you can make using your katsu skills!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Indulge in the ultimate comfort food experience with this Crispy Chicken Katsudon Delight. Perfectly breaded chicken cutlets are fried to golden perfection and nestled on a bed of fluffy rice, all topped with a savory-sweet onion and egg sauce. This Japanese-inspired dish is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Whether you're a fan of Japanese cuisine or just looking to try something new, this katsudon recipe is sure to become a family…

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

Learn the art of crafting authentic Tokyo-style tonkatsu at home. This guide covers every step, from selecting the right pork cut to achieving a crispy, golden panko crust. Discover expert tips for perfect frying and a flavorful dipping sauce that will elevate your dish. Whether you're a seasoned chef or a beginner in Japanese cuisine, this guide will help you make restaurant-quality tonkatsu in your own kitchen. Get ready for a culinary journey to Tokyo without leaving your home.