Kimchi uses

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

The excitement surrounding kimchi is contagious. As this food becomes more mainstream, people are becoming more curious about it!

How to make classic napa cabbage kimchi (aka baechu-kimchi/pogi-kimchi); a tangy, savory, spicy Korean fermented cabbage and ultimate side dish! This Korean kimchi recipe is simple to follow, naturally gluten-free, and the spice levels can be adapted!

Instead of flour, these otherwise classic kimchi pancakes are held together with crushed matzo crackers, making them a wonderful Passover treat.

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

What Is Kimchi: All You Need To Know About This Korean Condiment - What is kimchi, and why is it so popular? We will tell you all about this fantastic condiment, including how to make it and how you can use it to make delightful dishes! #kimchi #fermentedfoods #probiotics via @healyeatsreal

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.

Discover delicious ways to use kimchi with this list of 33 kimchi recipes, featuring Korean dumplings, fried rice, omelet, and more!