Kimchi ramen

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a white bowl filled with pasta and vegetables on top of a napkin next to a spoon

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.

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a white bowl filled with noodles and vegetables on top of a wooden tray next to chopsticks

Make this Korean Ramen in 5 minutes with kimchi, a soft-cooked egg, and canned tuna. This recipe is a part of the 10 Minute Meal series at Just One Cookbook. Check out more quick and easy recipes, perfect for a college dorm life or a busy weeknight!

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a bowl of ramen with an egg on top and chopped green onions in it

🍜 "Warm up with a bowl of spicy, comforting Kimchi Ramen with Egg—it's a flavor-packed delight!" 🍜🥚 #KoreanRamen #SpicyGoodness Kimchi Ramen with Egg Ingredients: Instant ramen noodles (1 pack) Kimchi (½ cup, chopped) Gochujang (1 tbsp) Garlic (1 clove, minced) Soy sauce (1 tbsp) Water (2 cups) Egg (1, soft-boiled) Green onion (1, chopped) Sesame oil (1 tsp) Instructions: In a pot, sauté garlic in sesame oil until fragrant. Add water, gochujang, and soy sauce. Bring to a boil. Stir in…

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a bowl of noodles with chopsticks sticking out of the top and being eaten

Make this Korean Ramen in 5 minutes with kimchi, a soft-cooked egg, and canned tuna. This recipe is a part of the 10 Minute Meal series at Just One Cookbook. Check out more quick and easy recipes, perfect for a college dorm life or a busy weeknight!

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a bowl filled with noodles and vegetables on top of a table

Kimchi ramen is a comforting and flavorful dish that combines the bold, tangy taste of fermented kimchi with a rich, umami-packed broth. This recipe is a plant-based take on traditional Korean flavors, featuring tofu for protein, mushrooms for depth, and ramen noodles for a satisfying meal. The use of gochugaru (Korean chili flakes) and gochujang (Korean chili paste) adds spice and complexity, while the kimchi provides a fermented tanginess that balances the dish. Ramen is a staple in many…

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a bowl of ramen with an egg on top and scallions in it

🍜🔥 Elevate your ramen game with Kimchi-Infused Ramen—a spicy, tangy twist that will tantalize your taste buds! 😋 #KimchiRamen #ComfortFood Kimchi-Infused Ramen Ingredients: Instant ramen noodles (1 pack) Kimchi (1/2 cup, chopped) Kimchi juice (2 tbsp) Chicken or vegetable broth (2 cups) Soy sauce (1 tbsp) Garlic (2 cloves, minced) Green onions (1, chopped) Egg (1, optional) Sesame oil (1 tsp) Chili flakes (1/2 tsp, optional) Instructions: In a pot, bring broth to a boil. Add garlic, soy…

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