King oyster

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King Oyster Mushroom Stir Fry (手撕杏鲍菇) | Recipe | Stuffed mushrooms, Vegetarian dishes, Veggie recipes

King oyster mushroom stir fry is a vegetarian dish that is packed with umami and is quick to make. The mushrooms are shredded and are cooked in a brown sauce that is slightly sweet and spicy. It is a dish that will satisfy your craving and is low in calories. {Vegetarian, Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use a gluten-free oyster sauce.

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Spicy King Oyster Mushroom Salad | Recipe | Mushroom salad, Mushroom recipes, Cold dish recipes

This “meaty” Spicy King Oyster Mushroom Salad is the tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.

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Gochujang King Oyster Mushrooms | Recipe | Stuffed mushrooms, Vegan asian recipes, Mushroom recipes

This Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs. You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some tacos! These are of course vegan and can be made gluten-free with a simple substitutes!

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