Korean bakery recipe

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.

These Korean Gyeran-ppang bread are delish. Korean Gyeran-ppang are local korean street food bread that are usually sold in

Korean coffee buns are extra soft, delicate brioche buns with a buttery coffee topping that bakes into a light coffee crust. Fresh out of the oven, take a bite, and you’ll feel like you’re in heaven! Just like at Paris Baguette and other Korean bakeries, they’re perfect with a glass of milk or a cup of coffee, making them the ideal breakfast or tea-time snack.

#cupcakes #cute