Korean hot dog street food

Korean corn dogs are a wildly popular street food. They are mostly found across markets in Seoul but have also gained popularity in North America and Europe.

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Indulge in a mouthwatering fusion of flavors with these Korean-style corndogs. Perfect for foodies looking to spice up their snack game, these corndogs offer a delightful twist on the traditional hot dog. Coated in a crispy, golden batter and often topped with sugar, they deliver a sweet and savory experience in every bite. Whether you're hosting a fun gathering or simply craving something new, these corndogs are sure to impress. Dive into this trendy street food sensation and bring a taste…

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Learn how to make this popular trendy Korean street food at home. Hot dogs are coated in a flour batter and panko breadcrumbs and then deep fried and dusted with sugar.

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This Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!

Indulge in the ultimate comfort food with these mouthwatering Korean street corn dogs, perfectly crispy on the outside and oozing with cheesy goodness on the inside. Perfect for a fun snack or a unique party treat, these corn dogs are sure to be a hit with everyone. Get ready to experience a delightful fusion of flavors that will transport your taste buds straight to the bustling streets of Korea.

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.