Korean poke bowl

healthy and SO delicious

These grilled chicken poke bowls are fresh, healthy, super easy and a fab way to get lots of veggies in. With juicy miso chicken thighs, proper sushi rice, a super punchy dressing and crunchy toppings, you'll want to make them again and again.

A vibrant, Caribbean-inspired poke bowl, combining various textures and flavours for a healthy and delicious meal. With a base of brown rice or quinoa, fresh vegetables, and protein-packed tempeh or tofu, this bowl is an excellent choice for a nutritious meal.

This Salmon Bibimbap recipe is our healthy take on this classic Korean rice dish. Rice, gochujang paste, crispy salmon, sesame watercress, and kimchi make up this Korean Bibimbap.

I bought the seaweed salad from the grocery store. If you want to try making it, this recipe looks good to me! Not sure where to buy Korean gochugaru? Click here. MAKE AHEAD: If you have time and can make the ahi tuna poke in advance, cover and refrigerate, this is recommended for at least 15 minutes or up to 1 hour. This will allow the ahi tuna to marinate in the all the lovely delicious seasonings and flavors. Prep time includes 15 minutes to refrigerate the ahi tuna and allow to marinate…

The age 27 is not an age you typically associate with owning a restaurant. Yet, Gabriel Liong, together with his brother Mathieu, are the proud owners of Katto, a poke-bowl […]

I'm bringin back bowl food Monday. The post Korean Bulgogi BBQ Steak Bowls. appeared first on Half Baked Harvest.

Cupbop pork Korean BBQ copycat

A collection of poke bowls that is sure to tempt your taste buds. These poke bowl recipes range from tuna poke bowls, vegan poke bowls, and so many more.