Lutefisk how to cook

Steaming is a healthy way to cook fish, as it doesn't add any unnecessary fat. Many Asian fish recipes use steaming as a cooking method. You can use a bamboo steamer, a wok with a rack or an electric steamer. Sole, trout and other fish with flesh that is less dense are perfect for steaming.

Now the season for Lutefisk is here and I think it will be best when you make it at home. Invite some happy friends, buy good quality ingredients, good drinks and you are ready for a very nice and good meal.

Make and share this Baked Lutefisk recipe from Food.com.

Lutefisk, which means "lye fish," is dried cod that has been treated with lye for preservation. While there are, of course, more advanced ways of preserving food, lutefisk is a Scandinavian tradition still enjoyed today. Before it is prepared, it is soaked in cold water for days to remove the lye.

Outside of Europe's Scandinavian region (and Wisconsin and Minnesota), lutefisk doesn't get a lot of love -- or even recognition. But what does it taste like?

Designers, textile artists and authors, known for their craft books and their original and visually striking designs.

It’s been a potent 25 years of tradition at Our Savior’s Lutheran Church in Westby for the MOOS (Men of Our Saviors) who have served up a quarter of a

If you’re looking to change up your weeknight dinner routine or reduce your meat intake, you may want to try yellowtail fish.

Christmas brings many joys, and one of them is the classic Norwegian Lutefisk dish. In Norway we tend to eat this dish in the weeks leading up to Christmas. Either by making it ourselves and serving it to family and friends, or you can also get it in most restaurants…

Apart from perhaps Smalahove, this is the most notorious Norwegian dish there is. Period. It makes people gag, or screw their faces in pure disgust. I used to hate it, but I found the key to make it actually taste good!