Lamb stuffed olives

Boning, stuffing and rolling the lamb means the flavourful filling infiltrates the meat as it cooks and vice versa in this epic roast recipe.

This restaurant-quality appetizer is certainly impressive and one that will have guests coming back for more. If you are having a party, you can make the lamb mixture the day before to make things easier the day of. Plus, you can keep the fried olives warm in a 250 degree F oven so that you aren’t standing at the fryer as guests are arriving.

Roast Lamb Belly with Chimichurri Stuffing, Lemon, and Olives - Farro Fresh New Zealand

This stuffed leg of lamb recipe is great for Easter, and stuffing the lamb with rosemary and pine nuts ensures it will be bursting with flavour!

Say “hello” to the ultimate lamb roast. Full of flavour thanks to an herby marinade and a quintessentially Greek stuffing, it is served with a zingy lemon anchovy mayonnaise that brings another element of taste to this divine dish.

Level up your appetisers with Labneh Stuffed Olives! Score big points at family gatherings, game nights – and every other occasion with this effortless snack.

These homemade Blue Cheese stuffed olives are the best! This recipe is easy to make, and you'll only need blue cheese, cream cheese, and olives. These stuffed olives are a perfect garnish for dirty martinis and bloody marys. Or they are the perfect appetizer bite on a charcuterie board. Check out this easy recipe on how to make blue cheese stuffed olives! You can also make fried blue cheese olives. // blue cheese stuffed olives // dirty martinis // appetizers // charcuterie board //

This stuffed leg of lamb recipe is great for Easter, and stuffing the lamb with rosemary and pine nuts ensures it will be bursting with flavour!