Lazy cat kitchen

Vegan corn chowder topped with vegan chorizo, chilli oil and fresh parsley is beautifully creamy, full of flavour and filling too. Naturally gluten-free and can be oil-free too.

Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It's a beautiful Greek dish that's naturally vegan and gluten-free.

🌱Vegan Bourguignon | INGREDIENTS 10 g / 0.5 oz dried porcini (or other dried) mushrooms 2 tbsp / 30 ml olive oil 1 onion, finely diced 4 large garlic cloves, finely diced 1 tbsp tomato paste 2 celery stalks, cut into chunks 2 carrots, cut into chunks 1 vegan stock cube 1 cup / 240 ml vegan red wine 1 rosemary spring 3 fresh thyme springs 2 fresh or dried bay leaves 2 tsp liquid smoke (optional) approx. ½ tsp coarse salt, adjust to taste 750 g / 27 oz mushrooms (Maybe add Cauliflower)🍽

Gluten-free gyoza from scratch. No xanthan gum, egg or other common binders. Plant-based and easy to work with dough that can be oil-free.

Vegan laksa is a plant based take on this classic Malaysian dish. It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too.

Miso pumpkin pasta is a simple pasta dinner that's satiating and full of flavour. Naturally vegan but can be gluten-free too.

Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.

No knead pizza is a life saver when you lust after pizza but have no time to do any kneading. It's super simple to make and bakes up beautifully too.

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Chickpea salad with grilled vegetables is a celebration of summer although it could be easily adapted to other seasons. Vegan and gluten-free.