Lebanese lentil soup

This is a warming and spicy red lentil soup loaded with amazing flavor, nutrients and with a thick and comforting texture, just made for dunking in crusty bread!Recipe yields 5 cups of soup in total (approx 1 ¼ cup per serving).

This Lebanese Lentil Soup recipe is an extra tasty version of a traditional red lentil soup that is easy to make with humble ingredients.

This flavorful dish simmered with lentils, garlic, and warm spices, a perfect vegetarian comfort food. You can enjoy it chunky or blend it for a smoother texture.

This Lebanese lentil soup has the authentic flavours of the Middle East in every spoonful. You'll need lentils, carrots, turmeric, cumin, lemon and more.

Lebanese Lemon Lentil Soup (Adas Bhamod) is a delicious vegetarian soup that's excellent for cold weather. It's so easy to prepare and uses kitchen staple ingredients, so it will surely become one of your favorites!

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices to create a mouthwatering bowl of goodness.

This Lebanese Lentil Soup recipe with rice, red lentils, and lemon is both hearty and light. A flavorful one pot meal!

Tasty, quick and healthy – what more can you want from a recipe? Oh yes, easy on the wallet too and vegan and gluten-free! Based on the Lebanese lentil soup, Shorbet Adas, this delicious lentil soup satisfies every requirement for a delicious family meal!

Embrace the essence of Ramadan with our Iraqi Lentil Soup recipe. This vegan soup, a testament to Iraqi cuisine, is not only nutrient-rich and easy to prepare but also a perfect dish for your Iftar spread. Its unique flavor and comforting warmth is bound to leave your guests asking for more. Don't wait, check the recipe and follow for more such delectable vegan recipes.

Learn how to make the best Lebanese Lentil Soup! Our healthy Adas Bil Hamod recipe features garlic, lemon, cinnamon, cumin & cilantro.