Lemon biscotti

Italian Lemon Biscotti Recipe- authentic Itlaian cookies with a crisp texture and vibrant lemon flavor- you can't stop with one! Delightful cookies to enjoy any time of the year. Follow this easy recipe to make delicious, gorgeous lemon biscotti.

These Italian Lemon Biscotti have a signature crunch and bright lemon flavour making them the perfect cookie to dunk into your coffee.

Grab a cup of coffee, a latte or some espresso (or even tea) to enjoy this Lemon Poppy Seed Biscotti to dunk this crispy and lemony treat in. Enjoy them for breakfast, snack time or any time you have a craving for a tasty treat!

This is my idea of cookie decorating right now. When Meyer lemons are in, I can’t resist buying a bag. They’re much milder than regular lemons; a hybrid between a lemon and a mandarin orange. Delicious, right? A plain lemon would be fine too. I used the zest and the juice in the biscotti, and more juice in the drizzle, but melted white chocolate would be divine instead – the combination of lemon and chocolate seems to be a thing right now. It’s not too late to make a batch of something…

These lemon biscotti are Italian cookies filled with almonds and bright lemon flavor. They are baked twice for the perfect crunchy texture. Tart lemon glaze makes the perfect finishing touch!

These lemon biscotti are Italian cookies filled with almonds and bright lemon flavor. They are baked twice for the perfect crunchy texture.

This biscotti is loaded with fresh lemony flavor, white chocolate, and almonds! And it's the perfect texture too, not too hard!

Lemon Biscotti, a classic Italian cookie recipe that is crunchy and nutty with toasted hazelnuts and almonds. Easy to make cookie that's great with coffee!

These Italian Lemon biscotti are perfectly crunchy, loaded with nutty pistachios and flavored with zesty lemon.