Lentil mushroom stew

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Vegan Mushroom and Lentil Stew

Lentil and Mushroom Stew over Potato-Parsnip Mash - Dishing Out Health

Mushroom Lentil Bourguignon is a vegetarian take on a classic french stew made with red wine. This is a rich hearty plant based dish served over mashed cauliflower making this guilt free comfort comfort!

This Lentil Mushroom Stew is an easy recipe that is also rich in flavor. Made with hearty lentils, umami-packed mushrooms and creamy goodness from the tahini mixed in. Vegan, gluten-free, and made with wholesome ingredients, the perfect weeknight dinner!

Warm up with this flavorful Vegan Lentil Mushroom Stew, a protein-packed dish that's both hearty and nourishing. #LentilMushroomStew #VeganComfortFood #HealthyEating

This hearty Vegan Lentil Mushroom Stew is the ultimate comfort food that's packed with protein and flavor. Made with nutritious lentils, savory mushrooms, and aromatic herbs, this stew is perfect for a cozy night in or a family gathering. It's easy to make, budget-friendly, and sure to impress even the pickiest eaters. Try this delicious recipe today and treat yourself to a warm and satisfying meal that will keep you going all day long!

Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!

This Vegan Skinny Mushroom Lentil Stew or ragout is absolutely creamy, dreamy and delicious. It’s loaded with plant based protein thanks to the mushrooms and lentils and it’s oh so tasty. Think creamy, flavourful sauce loaded with plant based protein and healthy nutrients thanks to the mushrooms, green lentils, tomatoes, peppers and non-dairy milk.

A comforting dish packed with protein-rich lentils and vegetables, served over creamy mashed potatoes. Perfect for chilly evenings and hearty meals!

The top 10 reader favorite recipes from Dishing Out Health from 2021! These tried-and-true recipes were the most cooked, shared, and loved by readers.

Lentil Mushroom Stroganoff is a creamy, hearty vegetarian twist on the classic stroganoff. Packed with protein-rich lentils and savory mushrooms, this comforting dish is smothered in a velvety sauce made with Dijon mustard and sour cream. Perfect for a cozy dinner, this easy recipe is also customizable, gluten-free, and can be made vegan-friendly. Serve over pasta, rice, or mashed potatoes for a satisfying meal!

Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!

Say hello to your new weeknight dinner! This easy lentil stew with mashed potatoes is a great comfort meal which is vegan, gluten-free, protein-rich, and grain-free. You can add your favorite veggies and enjoy this recipe for lunch or dinner.

Warm up with this comforting white bean and mushroom stew, featuring creamy potatoes and aromatic herbs. This simple, one-pot dish is ideal for chilly days and is both vegan and gluten-free. It's incredibly tasty and satisfying!

Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.

This Easy Lentil & Mushroom Stew is so delicious and full of robust flavor and umami goodness. Lentils and mushrooms make it a hearty comfort food meal that is perfect served with mashed potatoes or vegan-buttered noodles.

This vegetarian Irish stew is like a cozy hug. It's made with lentils, mushrooms, root veggies, and (optional) Irish stout beer. Naturally vegan and packed with 20 g of plant protein per serving, it's easy to prep ahead and slow-simmer to perfection. Great for chilly evenings or a festive St. Patrick’s Day dinner!

This savoury lentil mushroom stew is the perfect fibre-packed vegan friendly dinner to cozy up to during the cold winter months.