Levain bakery cookies

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence! They are based on Levain Bakery’s signature chocolate chip walnut cookie that has been around for over 25 years!

They're shockingly similar to the original.

We're trying all of the popular Levain style chocolate chip cookie recipes! Indulge in decadent chocolate chip cookies with the best Levain cookie recipe, a perfect copycat of Levain Bakery cookies. These big, gooey treats capture the essence of the famous bakery's indulgent snack. Ideal for anyone craving a rich and satisfying chocolate chip cookie experience at home!

Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let me tell you! Levain Bakery is a widely...

Many of my extremely kind and supportive followers found me via one of my two “famous” and well-performing copycat recipes: Magnolia Bakery’s banana pudding or Levain Bakery’s chocolate chip walnut cookies . Since those were published, I’ve had several requests to come up with a recipe that attem

Loaded with plump, juicy raisins and warm spice, these Copycat Levain Oatmeal Raisin Cookies are oversized and perfect for sharing. They're a taste of New York without having to go into the city to visit Levain Bakery for the original version and are soft and chewy - just right with a glass of ice-cold milk!

If you are looking for the ultimate chocolate chip cookie you need to make this Ultimate Levain bakery Copy-Cat chocolate chip cookie recipe.

The moment you realize you no longer have to wait in an hour-long line and pay $4 for one of these heavenly cookies.

New York City’s Levain Bakery Dark Chocolate Chocolate Chip Cookies are decadent, have a molten brownie-like texture, and melt in your mouth. These rich and gooey cookies can be made in advance and frozen. Bake them when you’re ready to eat them. Perfect for Christmas morning or when the mood strikes.