Puerto rican cod fish recipes

Bacalao Guisado con Papas

Puerto Rican Gazpacho is a delicious codfish salad that's different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh seafood salad that features salt cod, tomatoes, onion, and creamy avocado. No, you didn't read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited...until the dish arrived. It was a cold tomato soup! I was like, WTH?! All my life, gazpacho has been a light & refreshing salad…

One of my favorite easy make ahead meals. Served chilled or room temperature it's the perfect recipe for the summer.

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado.

These Puerto Rican bacalaitos are packed with flavor and fried until perfectly crispy. Cod fish fritters make the perfect summer time seafood dish to enjoy as an appetizer or quick snack. #codfishrecipes #fishfritters #seafoodrecipes #puertoricanrecipes #bacalaitos #puertoricanfood

Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients.

Enjoy Puerto Rican Bacalao a la Vizcaina year-round, but it’s extra special during Lent and Good Friday. This hearty fish stew is simmered in a rich, savory sauce that’s simply irresistible!

Bacalaitos - Puerto Rican Salted Cod Fish Fritters

Bacalaitos (codfish fritters) are a Spanish appetizer favorite especially in Puerto Rico. Made in no time and extremely fresh and flavorful, these bacalaitos recipe is perfect for a weekend treat! #bacalaitos #spanishappetizers #puertoricanrecipes

Experience the irresistible taste of Bacalaitos, Puerto Rican salted cod fritters that are crispy on the outside and savory on the inside. Perfect as a snack or appetizer, this easy-to-follow recipe will transport you straight to the Caribbean with every bite. Gather your family and create unforgettable memories with this delicious dish!

Crispy fried Bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are known for their circular shape and the epic crunch you'll hear when you bite into one. This recipe has instructions for making bacalaitos using fresh cod or salted codfish.

Experience the vibrant flavors of Puerto Rico with these crisp Bacalaitos! These golden cod fritters are the perfect appetizer or snack, bursting with savory goodness. Easy to prepare, they’re sure to impress at your next gathering. Dive into this delightful recipe and enjoy a taste of the tropics!

These salt cod fritters were a staple in my Puerto Rican home growing up. This is my father's Puerto Rican bacalaitos recipe. His is a very quick and simple version that you can make anytime someone comes over, or as a quick appetizer for your Puerto Rican meal.

Crispy fried Bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are known for their circular shape and the epic crunch you'll hear when you bite into one. This recipe has instructions for making bacalaitos using fresh cod or salted codfish.

The Pescado Puerto Rico recipe is the best-fried fish you’ll ever taste! Learn how to make deliciously crispy fried fish with this authentic Puerto Rican recipe.

There is nothing like some good Puerto Rican street food. Bacalaitos is easy to make and so darn good. I was always hunting down the food trucks to get these in my neighborhood , but now I know …

No, you didn’t read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited…until the dish arrived. It was a cold tomato soup! I was like, WTH?! All…

This recipe is another gem from my great-grandma's recipe box and I am so excited to share it with all of you! On my beautiful island of Puerto Rico, cod salad, also known as "serenata de bacalao", is a staple dish, eaten throughout the year. This dish goes back many generations, I still remember when I first tried it with my grandma, and my mom has been making it ever since I can remember. I love to eat it for lunch, dinner, or even as a snack, you can add as many root vegetables as you…

This Puerto Rican style Arroz con Mariscos (Seafood Rice) is a one-pot meal, full of amazing seafood flavor, deliciously moist, and hyper flavorful! Best of all, it's very easy and economical to make, making it perfect for any day of the week!