Fazal sweets, Pakistan 💖 :D
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Pakistan sweets
Discover Pinterest’s best ideas and inspiration for Pakistan sweets. Get inspired and try out new things.
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Pakistani sweets from Dera Restaurant Queens New York ( I can't help myself I love you and nobody else)
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Tosha, a cherished 100-year-old sweet recipe hailing from Fazilka, Pakistan. It is a delectable treat that involves frying dough in warm oil and then immersing it in sugar syrup, creating an…
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A traditional sweet in Pakistan and India, Besan Ki Barfi is a fudge-like treat with pistachios and mysterious cardamom undertones. Bewitching!
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Enjoy your weekend with our juicy, pulpy and sweet Seasonal Chaunsa Mangoes. We have received overwhelming response from our customers. It is the reason why we are still importing top quality seasonal chaunsa mangoes from Pakistan. So, buy your mangoes before the season ends. You demand, We act! Free Home Delivery for Al-Khor and Doha. Chaunsa 5 Kg Box is of 65 QAR 🥭 For pre-bookings and further queries kindly contact: 📞+974 6654 0305 (For Al-Khor) 📞+974 7442 3205 (For Doha)
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Ingredients to prepare Gulab Jamun recipe: Instant Dry Milk (Milk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp Clarified Butter – 1 tbsp Baking Soda – 1/4 tsp Water – 2 cups Sugar – 2 cups Rose Essence – few drops, optional Cardamom Powder – 1/2 tsp or to taste Saffron – few strands, optional Oil – for deep frying Step for how to prepare gulab jamun recipe: Make the syrup in a pan by adding water, sugar, rose syrup, powdered cardamom and saffron. Place the pot on the stove…
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bid (pakistani wedding favours consisting of a mixture of nuts, dates and small sweets) #pakistani #pakistan #pakistanifood #food #aesthetic #sweets #pakistaniweddings #pakistanifashion
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Chili Mili from Pakistan 🇵🇰
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Gajar ka halwa is a sweet pudding made with grated carrots, milk, sugar, nuts, clarified butter known as ghee, and dried milk known as khoya. The dessert originated in Northern India and Pakistan, but today it's consumed throughout India as an everyday treat or a traditional sweet during numerous Indian festivals. This dessert can be modified by adding either seasonal or regional ingredients, and it can be consumed warm or chilled.
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