Pasta pan

This One Pan Tomato Basil Pasta is so easy and flavorful!!! And because everything is made in a large stock pot, clean up is minimal. Serve garnished with Parmesan cheese and fresh basil leaves. Tomato Basil Pasta It's no secret we LOVE pasta around here! And I have a feeling you love it, too! Because

This One-Pan Creamy Tuna Pasta is packed with flavors, easy to make and done in just 30 minutes. The perfect weeknight pasta dish.

Recipe for Tagliatelle Carbonara with Mushrooms Ingredients: 400g tagliatelle 200g pancetta or bacon, diced 200g mushrooms, sliced 3 large eggs 100g grated Parmesan cheese 2 cloves garlic, minced 1/2 cup heavy cream (optional for creamier texture) Salt and freshly ground black pepper to taste 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package…

This Spanish Tuna Pasta with Paprika & Garlic is loaded with layers of flavors, easy to make and done in about 20 minutes.

Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.

This delicious French onion pasta is too good to miss! It's a creamy, one-pot meal the entire family will love.

I am excited to introduce you to this easy one-pan Sun-dried Tomato Pasta! It's such a versatile recipe, takes 10 minutes and uses just a handful of ingredients. This is a recipe to keep in your back pocket for busy workdays!

This Creamy Salmon Alfredo Pasta is a beautiful rendition of a classic-----Alfredo pasta! Perfect for the entire family.