Pesto polenta

A simple, one-pan, delicious dinner to serve on hectic weeknights...so easy and effortless!

This easy Margherita baked polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese on a delicious pesto polenta base!

Four delicious and healthy plant-based vegetarian recipes for creamy polenta including rosemary sauteed mushroom polenta, garlicky green polenta, crispy roasted beets and carrots with everything spice polenta, and classic simple basil pesto polenta. #glutenfree #polenta #instantpot #vegetarian #vegan

Creamy, savory and comforting, goat cheese polenta is the perfect vegetarian dinner for one. Top with basil almond pesto and fried chickpeas for crunch!

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

These polenta recipes are creamy, filling, comforting and cheap—yet downright luxurious. Here are 40 surprising ways to incorporate the dish into your next meal.

Vegan crispy pesto tempeh with Parmesan polenta is the best. Crisp little tempeh morsals, creamy vegan Parmesan polenta all topped with light and fresh pesto!

Super crispy baked polenta fries - healthy, delicious, vegan, gluten-free, low fodmap, and easy! Only for real fries and polenta fans! 😉

Save time in the kitchen with these tube polenta recipes. From creamy polenta dishes to polenta fries, there are so many ways to use this tasty ingredient.

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A cozy recipe for creamy polenta topped with a savory vegetarian mushroom ragu.

These polenta fries are a breeze to whip up and are a huge crowd-pleaser. You can even prepare the polenta a day in advance so that you only need to slice and bake it—just be sure to cover the baking sheet tightly with plastic wrap to keep the polenta from drying out.

<p>One of our favorites dishes to make on a cozy winter morning, this hearty brunch dish is perfect paired with popovers and French press coffee&mdash;plus, of course, a <a href="https://www.williams-sonoma.com/recipe/christmas-mimosa.html"><b><u>mimosa</u></b></a> or two. Best of all, you can make the pesto up to three days in advance, making it easy to get brunch on the table without waking up early. Just be sure to remove the pesto from the fridge about an hour before serving the dish to…

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This sliceable side dish is both fresh and fulfilling with herbs, avocado, plant-based pesto, and a slight cheesy flavor. It pairs well with fish, chicken, or beef. To make it a meal, top with cooked Italian sausage or chicken, tofu feta, and/or mushrooms (to keep it vegan). Please note that the Prep time is hands-on time only. Allow an hour or so for the polenta to firm up. This is a great make ahead dish.

Delicious!

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

Vegan Polenta Gnocchi with pesto, kale, and vegan sausage #veganrecipe #easyrecipes #vegetarian #polenta #gnocchi

Easy Creamy Cheesy Polenta makes the perfect savory side dish to any meat or veggies. Serve it for breakfast, lunch or dinner.