Pickled carrots mexican style

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!

Mexican pickled carrots can be served on tacos, tortas, enchiladas and anything else you want. Your local taqueria has them, but now you can make them at home!

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for homemade Pickled Mexican Hot Carrots. They're a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

These Authentic Mexican Pickled Carrots a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make!

This Mexican Pickled Carrots recipe will give you Mexican restaurant quality right at home. Also known as "Zanahorias en Escabeche."

These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.

Are you dreaming of Mexican Pickled Carrots like the ones served in taco shops all over Central Mexico? You'll want to make a double batch with all the sweet carrots that will soon be ready for garden harvest for daily nibbling or a late summer fiesta...enjoy!

Learn to make authentic Mexican pickled carrots, a zesty and vibrant side dish. Perfect for adding a spicy kick to tacos, sandwiches, and more. This easy recipe brings traditional Mexican flavors to your table with simple ingredients.