Piece of bread

Put leftover crusts or pieces two work with our 3 uses for stale bread.

Homemade country bread loaf and how to score it: a step-by-step tutorial - handmadefarmhouse.com

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was…

slice of bread template | get bread toast bread get knife

Is it going to be blue or purple, this wall, or perhaps, a minty green? Should I tile the bathroom, covering it in organized shines, or leaving it as is, a rustic plaster of diffused grey? Those clusters, years of emotional settlements that are solidified in actual physical forms, are bothering...

Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!

This eggy, hearty challah bread is easy to make and sure to be a hit! Tastes amazing straight out of the oven or as french toast the next day!

Who doesn’t love a good ciabatta roll? There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.