Pig on a spit

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LECHON (spit-roasted whole pig) ~~~ recipe gateway: this post's link AND a version using pork shoulder at http://www.philippinecountry.com/filipino_recipe/pork_and_beef/lechon_recipe.html (traditionally, lechon is a spit-roasted whole pig, but the term lechon is also simultaneously understood as referring to either a deep-fried or roasted cut of the pig for home cooks) [Philippines] [kaukautime] [philippinecountry] Party Food Snacks, Holiday Party Food, Smoker Bbq, Bonfire Night, Wild Boar, Roasts, Food Snacks, Felix Stray Kids, Party Food

A secretly guarded recipe for many generations lechon is the Filipino version of the roast pig and is a highly popular main dish during events holidays and festivities. Especially sought for is the craving for the lechon's crispy skin and soft juicy flesh. But among many varieties, the Cebu lechon is tagged as the Philippines finest and probably the whole of Asia. It is so widely popular that even domestic airlines have accepted it as normal freight straight from the oven to various parts of…

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Suckling Pig Recipe, Roasted Hog, Lechon Recipe, Bbq Pig, Bbq Sausage, Pork Belly Recipes, Pig Roast, Hotel Food, Pork Ham

into the oven it goes at 190C for 1 hour and forty five minutes. And after the first half hour head chef Brett notices that the foil on the ear that I covered has come off (arrgh I would so be fired!) but George actually likes the look of the ears up and says that he will do that from now on! Don't you love chefs that don't yell at you and find rainbows instead or rain? ;) George also takes the chance to remove the string that trussed the pig as it is no longer needed.

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Filipino-style suckling pig Suckling Pig Recipe, Porchetta Recipe, Phillipino Food, Philippine Recipes, Roasted Pig, Spit Roaster, Pig Roaster, Filipino Christmas, Blt Dip

Spit-roasted suckling pig is always a crowd favourite at a party, but it's hard to perfect. A spit-roaster can be easily hired from a barbecue-hire service, found in most areas. They can supply you with all the utensils you’ll need, plus coals. Most good butchers will happily supply your suckling pig. It's best to give them advance notice to avoid disappointment as they can take a few days to source. Always insist on a fresh pig.

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