Poached fish

À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Our easy, elegant poached halibut is inspired by the classic French preparation called “la nage” in which fish is delicately cooked and served in well-seasoned, lightly acidulated broth. For a Southeast Asian–inspired riff, we infused mellow, lightly sweet coconut water with smashed lemongrass, ginger, and scallion, and added…

Thai Red Curry Poached Fish

This Coconut Milk Poached Cod is so delicate, flaky, and surprisingly flavorful! Slightly sweet, lemony, and full of fresh dill, this cod recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

Poaching fish in a Thai curry broth is a perfect example of how you can create bold, complex flavours with minimal effort. This Thai Curry Poached Fish recipe takes humble cod fillets and turns them into a showstopping dish with the help of a fragrant, coconut-based broth. It’s light yet indulgent, with a balance of spice, sweetness, and savoury depth. Whether you’re cooking for a weeknight dinner or a casual dinner party, this dish delivers every time.

Enjoy your delicious and healthy Poached Cod with Lemon Dill Sauce!

Simple and elegant, flavorful and just a little bit different, this easy 5-ingredient poached fish recipe is perfect for just about any table or occasion. You’ll need a large skillet with a lid for this recipe. Here is the pan I use for this recipe, and many other you'll see here on the site. It's a great love of mine.

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it'll be easy as 1-2-3. We've got the details on different cooking methods for the perfect fish dish.

Butter Poached Fish (Video!) | Coley Cooks...

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did. The poaching liquid does double duty by gently cooking the fish and wilting the bok choy. If bok choy is unavailable, another sturdy green, like kale or Napa cabbage, can be substituted. Serve with steamed jasmine rice to soak up some of the fragrant coconut milk broth.

Poached Salmon in Coconut Lime Sauce is a stunning dish that brings together the rich creaminess of coconut milk and the bright tang of fresh lime. The tender

Poached Salmon in Coconut Lime Sauce Ingredients: 4 salmon fillets (skinless) 1 tablespoon olive oil 2 garlic cloves, minced 1 onion, finely chopped 1 1/2 cups coconut milk 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 lime (juice and zest) 1/2 cup chicken broth Fresh cilantro for garnish Sliced red chili for garnish (optional) Salt and pepper to taste #Poached #Salmon #Coconut #Lime #Sauce

Cod poached in coconut milk results in an extra tender and moist cod that is lightly infused with aromatics from leeks, fresh ginger and garlic. This easy keto cod recipe takes just a few minutes to make.

À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Our easy, elegant poached halibut is inspired by the classic French preparation called “la nage” in which fish is delicately cooked and served in well-seasoned, lightly acidulated broth. For a non-traditional Western European riff, we made a broth infused with parsnip, Parmesan, lemon, vanilla, and tarragon. Gently poaching the…

This one-pot tomato poached cod combines summer fresh tomatoes, basil, and lemons to make a buttery, jammy broth begging for crusty bread.

This one-pot Coconut Milk Poached Fish is as comforting as it is nourishing and delicious. Inspired by Southeast Asian flavours, this dish features tender, flaky white fish, gently cooked in a fragrant, aromatic coconut broth.

Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish. Here, go for meaty, mild-flavored, firm-fleshed varieties like cod, haddock, pollack, halibut or flounder. This flavorful sauce, made from burst cherry (or other small) tomatoes, sizzled shallots and toasted garlic, definitely has a summery vibe; feel free to substitute a can of peeled tomatoes if the real deal isn’t in season.

This poached Italian fish recipe, Acqua Pazza, is light, refreshing, and so easy to make! The fish cooks in a broth made with tomatoes, white wine, and parsley, then topped with chopped parsley and a drizzle of olive oil. Serve with crusty bread or a thick slice of focaccia for a healthy and satisfying meal.

Coconut poached cod with ginger and lime is a flavorful weeknight meal that comes together in 30 minutes. Serve it on its own or with steamed white rice.

Besides my Poached Cod with 6 minute egg recipe, this is my new warm weather favorite way to prepare fish. It is pretty enough to serve for ...