Portuguese chorizo bread

This bread is similar to a Stromboli stuffed with Portuguese chorizo, fresh garlic and shredded Mozzarella cheese is sure to please.

This recipe for Portuguese chorizo-stuffed bread uses a no-knead technique for the dough and sliced Spanish chorizo (which is relatively easily available).

Meatball Stromboli made with Italian meatballs, sauce and pizza dough are perfect for Friday pizza nights or game day festivities.

Today I'm taking a break from crafts to bring you a very easy recipe: homemade chorizo bread. It is a tasty snack but, cut into slices and served still slightly warn from the oven, also makes a wonderful entrée. Ingredients (for two pieces of bread): mix two cups of flour one egg half a cup of milk one tablespoon of olive oil 2 teaspoons of dry bread yeast 1 chorizo, cut into thin slices To make the chorizo bread, pour all ingredients except the chorizo in a bowl and mix them until you get a…

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This is a different and lovely bread to serve as a snack or with "Caldo Verde" (Portuguese Kale soup), salad or any meal of your choice. The "Chourico" is pronounced "Chureesoo" or "Chureese" depending what region you are from and is different than the Mexican chourizo. It's a delicious smoked sausage and I remember my parents making it from scratch, back in the old country (and here for that matter) when they slaughtered the hog. If you live near a Portuguese ethnic area, there should be no…

This Portuguese sweet bread recipe -- or Easter bread -- has been passed down through several generations; serve warm with a pat of butter!

A slightly sweet, spicy, and delicious sauteed ground Portuguese Chourico Sandwich recipe that uses beer, TABASCO Sauce, and tomato paste.

Portuguese chouriço bread is one of the most popular breads in our country. Make your own chouriço bread, it's very simple to make...

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.