Portuguese malasadas

Filhos, is yeast dough that you drop in spoon fulls and fry then roll in sugar. Portuguese donuts. Some may call them Malassadas.

Malassadas are donuts from the Azores that are triangles of yeast dough that are fried until crisp and puffy and coated in cinnamon sugar.

You will love how simple this traditional Portuguese malasada recipe also known as Portuguese filhos, it is to make, they are now my all time favorite doughnuts. So delicious and super addictive, these fried Azorean Portuguese malasada donuts will definitely be a crowd pleaser and the talk around the table. Hawaiian malasadas and Brazilian malasadas are the same as these. If your looking for a delicious Brazilian or Hawaiian malasada recipe this one is perfect.

Malasadas - sweet, light and fluffy Portuguese donuts. The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard's Bakery in Hawaii.

Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.

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Malassadas (Portuguese Donuts) recipe: The Azores islands offers its own twist on Portuguese cuisine with many signature dishes. Malassadas are a weekend staple in many homes till this day, and are a breakfast treat

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Hawaiian malasadas (take 2) | Recipe | Malasadas recipe, Filling recipes, Filled donuts. 👑 Portuguese doughnuts. #livebrazenlybeautiful

This Malasadas Recipe is a Portuguese dessert that's become a Hawaiian favorite. The fried dough rolled in sugar makes them irresistible!