Praline yams recipe

Pecan Praline Yams are a yummy Thanksgiving tradition! Canned yams, baked with brown sugar, coconut, butter & pecans are an easy side dish for a family feast! via @gratefuljb

An amazing make ahead side-dish for the upcoming holidays! Light, creamy, complex, with undertones of orange and cinnamon, touched with a hint of whiskey, not to mention the indulgent sweet pecan praline topping.

Decadent sweet potato praline casserole is perfect for your Thanksgiving or Christmas table. Velvety smooth Sweet potatoes and topped with a crunchy brown sugar and pecan praline. Sure to be a favorite at your next family gathering. www.enjoylifeinspired.com

Light, creamy, and complex; this recipe for Holiday Praline Yams (or sweet potatoes) with notes of orange and cinnamon, touched with a hint of whiskey, not to m…

Mom's Sweet Potato Casserole with Pecan Praline Topping

Southern sweet potatoes recipe with Daisy Sour Cream. Serve this crowd favorite (and kid friendly) side at your next gathering.

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

whether we want to admit it or not, the holiday season is upon us. thanksgiving is right around the corner and, i don't know about you, but...

A classic Southern casserole recipe made with whipped sweet potatoes crowned with a pecan praline topping perfect for Thanksgiving or alongside your Christmas ham.