Recipes using vanilla wafers

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Fluffy Lemon Squares Recipe -A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too. —Joyce Speerbrecher, Grafton, Wisconsin Vanilla Wafer Dessert, Wafer Recipe, Vanilla Wafer Recipe, Lemon Square, Lemon Squares Recipe, Vanilla Wafer Crust, Dessert Squares, Desserts Bars, Vanilla Wafer

A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too. —Joyce Speerbrecher, Grafton, Wisconsin

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These Vanilla Wafer Turtle Cookies have it all - warm, gooey buttery caramel, rich milk chocolate, salty pecans, and the crunchy sweetness of vanilla wafers. Best of all, these chocolate-covered sandwich cookies are incredibly easy to make!  #cookies #easyrecipe Vanilla Wafer Snacks, Vanilla Wafers Dessert Ideas, Chocolate Covered Cookies Ideas, Vanilla Wafer Truffles, Vanilla Wafers Ideas, Vanilla Wafer Recipe Ideas, Easy Dinners For Summer, Recipes Using Vanilla Wafers, Recipes With Vanilla Wafers

These Vanilla Wafer Turtle Cookies have it all - warm, gooey buttery caramel, rich milk chocolate, salty pecans, and the crunchy sweetness of vanilla wafers. Best of all, these chocolate-covered sandwich cookies are incredibly easy to make!

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Gooey vanilla wafer bars Chocolate Mint Pie, Vanilla Wafer Dessert, Milk Bar Pie, Vanilla Wafer Recipe, Vanilla Wafer Cake, Mint Pie, Wafer Cake, Vanilla Bars, Vanilla Wafer

I've been thinking about this recipe for a while, and was so excited to make it a reality! When taking the recipe development class led by Christina Tosi, we made her famous Milk Bar pie (which also inspired my chocolate mint pie). The original pie we made, though not the prettiest thing I've ever baked, was something I couldn't stop eating. The texture was dense and gooey, there was a subtle vanilla flavor that came through, and something about the cold temperature of the pie was just…

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