Red velvet macaron recipes

Red Velvet Macarons have a classic french macaron shell that is flavored with cocoa powder and dyed red then filled with a rich cream cheese buttercream. They have a delicious balance of flavors and textures that will make you fall in love with macarons!

These red velvet macarons are made with a mildly cocoa flavored cookie base and filled with cream cheese frosting (though ermine works too!).

These Red Velvet Macarons are absolutely fool-proof. I tested them using all the classic blunders, and they still turned out just fine!

Delicious Red Velvet Macarons are made with red, cocoa flavored shells & a smooth cream cheese frosting filling.

These stunning red velvet macarons are made to impress! This recipe lends itself to crisp and pleasantly chewy macarons filled with sweet and tangy cream cheese filling.

Red Velvet Macarons are classic French macarons with the flavors of red velvet cake. They're crisp, chewy and filled with a tangy cream cheese frosting!

Homemade Red Velvet Macarons with their bold red color and a hint of cocoa flavor, are just like the beloved cake but in bite-sized form. These delicate French cookies are filled with tangy cream cheese frosting for a classic flavor pairing and results in a chewy, melt-in-your-mouth experience that elevates the classic red velvet to new heights. Serve these cookies for special occasions — they're perfect for Valentine's Day or on your holiday dessert table!

Delicate red velvet macarons are the perfect romantic treat. An easy, classic homemade macaron recipe to enjoy, especially Valentine's Day!

Decadent Red Velvet Macarons with a cream cheese frosting. Perfect for the holiday season, or just because!