Red potato wedges in oven

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These crispy oven-roasted red potato wedges are tender on the inside and golden and delicious on the outside. They are so simple to prepare, take less than 10 minutes to prepare, and are a versatile and tasty side dish or can be served as an appetizer with dipping sauce!

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Roasted Red Potatoes And Carrots, Garlic Roasted Red Potatoes, Steamed Red Potatoes, New Red Potatoes Recipes, Microwave Red Potatoes Recipe, Boiled Red Potato Recipes Easy, Best Red Skin Potato Recipes, What To Eat With Roasted Potatoes, Thanksgiving Red Potato Recipes

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

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