Ridge Gourd

Ridge gourd

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Fresh Ridge Gourd Fresh ridge gourd, known as “turai” or “dodka” in various cultures, is a versatile and nutritious vegetable that often finds its way into traditional dishes. With its mild flavor and unique texture, ridge gourd is not only a delicious addition to your meals but also offers numerous health benefits. In this comprehensive guide, we will explore the nutritional profile of fresh ridge gourd, its health advantages, and creative ways to incorporate it into your cooking.

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sliced cucumbers in a strainer ready to be used as garnish

Turai or Ridge Gourd Vegetable is low in calories, easy to cook with basic ingredients from pantry and is your delicious, wholesome everyday sabzi or vegetable main course option. The recipe is Gluten Free, Vegan and Diabetic Friendly.

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Ridge gourd, a popular vegetable in Indian cooking, comes in two variants - Luffa aegyptiaca or Luffa cylindrica (variety with smooth surface) and Luffa acutangula (variety with ridged surface). Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil Bitter Melon, Eye Sight Improvement, Floral Wallpaper Phone, Kidney Health, Beta Carotene, Green Vegetables, Liver Health, Daily Diet, Dietary Fiber

Ridge gourd, a popular vegetable in Indian cooking, comes in two variants - Luffa aegyptiaca or Luffa cylindrica (variety with smooth surface) and Luffa acutangula (variety with ridged surface). Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil

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