Prep Time 10 minutes - Total Time 40 minutes - Serves 2Ok, so this is my new favourite risotto dish! And let’s face it I don’t think there is a better combination than fish and lemons.Normally you finish off a risotto with lots of Parmesan but in this recipe, I used ricotta which made it extra creamy.Ingredients • 2 x 120g salmon. • 150 g of risotto rice such as Arborio. • 1 small onion, finely diced. • 1 garlic clove, finely diced. • A few springs of fresh thyme, leaves stripped. • 1 litre…
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