Roast beef and horseradish

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Cook's Country Recipes | Cook's Country Chuck Eye Roast, Braised Beef Stew, Tender Roast Beef, Parsley Sauce, Cooks Country, Cooks Country Recipes, Holiday Roasts, America's Test Kitchen Recipes, Beef Chuck Roast

Christmas is a great time to splurge. But do you need to? We chose chuck eye because it has a big, beefy flavor and is both easy to find and affordable. Pulling the roast apart at its natural line of fat and then cutting away and discarding the fat got rid of any chewy unrendered fat in the final roast. Tying the two pieces back together made for an evenly shaped, impressive-looking roast. Seasoning the meat overnight improved both the flavor and texture, and cooking the roast to a sweet…

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Horseradish Sauce is rich, creamy, flavorful as can be and just spicy enough to make your mouth water! It's the perfect addition to prime rib, roast beef, roast beef sandwiches and so much more. Horse Radish Sauce For Prime Rib, Easy Creamy Horseradish Sauce For Prime Rib, Roast Beef Sauce, Horseradish Sauce For Roast Beef, Sides For Roast Beef, Prime Rib Horseradish Sauce, Horseradish Sauce For Prime Rib, Homemade Horseradish Sauce For Prime Rib, Prime Rib Sauce

Horseradish Sauce is rich, creamy, flavorful as can be and just spicy enough to make your mouth water! It's the perfect addition to prime rib, roast beef, roast beef sandwiches and so much more.

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